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Crayfish with Lemon Butter Sauce

Serves 2 people

 

Ingredients:

2 cooked Crayfish (each approximately 500gr or 1 x 1kg)
75gr Clarified Butter
1 level Tablespoon of finely chopped Parsley
1 level Teaspoon of Lemon Juice
A shake of Pepper

 

Directions:

  1. Put butter into the saucepan. Cook very slowly until it turns light brown.
  2. Stir in the remaining ingredients and pour over the crayfish.
  3. Serve immediately.

 

Chef’s Comments: Have your crayfish hot and ready to serve.